arroz con leche recipe salvadoran

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A Cuban sandwich sometimes called a mixto especially in Cuba is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida specifically Key West and the Ybor City neighborhood of Tampa in the late 19th century and has since spread to other Cuban American communities.

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The sandwich is built on a base of lightly buttered Cuban bread. Old world ingredients were. Salvadoran cuisine is a style of cooking derived from the nation of El SalvadorThe indigenous foods consist of a mix of Native American cuisine from groups such as the Lenca Pipil Maya Poqomam Maya Chʼortiʼ Alaguilac Mixe and Cacaopera peoples.

There is also heavy use of pork and seafood. We wish you all the best on your future culinary endeavors. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years.

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